The large windows in our restaurant face out to the harbour meaning that morning and evening you can enjoy the ever-changing view of watercraft coming and going as you dine.
Breakfasts are a hearty affair to start the day with a great choice of cooked options alongside cereals, toast and tea and coffee. Our table d’hôte menu changes daily and the à la carte option is very popular, both offer traditional favourites served alongside modern classics. The varied menu will usually offer something from the sea, as well as meat and vegetarian options.
Click here to read more about our Christmas Day break, inclusive of 4 nights accommodation.
Monday to Friday 7.30am to 9am
Saturday and Sunday 8am to 10am
Monday to Sunday 6.30pm to 8pm
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