The large windows in our restaurant face out to the harbour meaning that morning and evening you can enjoy the ever-changing view of watercraft coming and going as you dine.
Breakfasts are a hearty affair to start the day with a great choice of cooked options alongside cereals, toast and tea and coffee. Our table d’hôte menu changes daily and the à la carte option is very popular, both offer traditional favourites served alongside modern classics. The varied menu will usually offer something from the sea, as well as meat and vegetarian options.
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