All our hotels are in resort locations and open for most of the year including Christmas and New Year. We set our sights high, wishing to ensure our guests receive the best standards of quality, service and safety.
Our aim is to provide:
Friendly, helpful service
Value for money
To apply for a job at Coast and Country Hotels, simply download our application form on the link provided below and fill in your details.
To save the application form right click on the link above and go to "Save Link As..".
Once completed email the form to firstname.lastname@example.org
Download Application Form
"You need to be hardworking, dedicated to your job and passionate"
"Working for Coast & Country Hotels is very enjoyable, every day is different and there are always new problems to solve"
"The opportunities are endless, you can always climb up the ladder"
"I love working for Coast & Country Hotels every day is different. There's respect between everyone and it's like a family"
Job Title: Food and Beverage Manager
Additional Information: This is an exciting opportunity for an individual with excellent customer service skills and experience in leading a large team. You will be part of the management team reporting directly to the General Manger. Experience in both food and beverage is essential.
Job Title: Food and Beverage Assistant
Additional Information: Full time hours. Live out
Job Title: Restaurant and Housekeeping staff
Additional Information: Full time live out positions.
Job Title: Second Chef
Additional Information: Full time and with live in accommodation.
Job Title: Assistant Manager
Additional Information: This position reports into the General Manager. The hotel boasts 47 bedrooms and 19 self catering apartments. The Derwentwater hotel has exciting plans for the future and the successful candidate will take a key management role helping to develop the business. They will have an eye for detail and will be enthusiastic, motivated, with a strong desire to develop their commercial skills and experience of functions weddings and events.
Here are Coast and Country Hotels we are looking for friendly, sociable and attentive people to give the warmest of welcomes to our customers. You’ll be a team player, always willing to lend a hand, have excellent communication skills and go out of your way to ensure our customers really enjoy themselves. Live in accommodation available.
Job Title - Operations Manager
Additional Information: The hotel boasts 53 bedrooms, the Beau Nash Suite conference room with open access to the hotel garden with capacity to take up to 100 people, the Beckford Suite popular for seminars, training courses and private dinners can accommodate up to 80 people and the Drawing Room perfect for small meetings and dinner parties accommodating up to 40 people. The successful candidate will take a key management role helping to develop the business. They will have an eye for detail and will be enthusiastic, motivated, with a strong desire to develop their commercial skills and experience of functions weddings and events.
With Coast and County hotels the successful applicant can expect: Great opportunities to develop and progress within the business. Excellent training and career progression. A warm and friendly working environment. A permanent position. Live-in accommodation if desired
Job Title: Restaurant, Bar and Reception Vacancies
Additional Information: All full time live out positions.
Job Title: Restaurant Staff and Housekeeper
Additional Information: Full and Part time positions in the Restaurant and Part time Housekeeping
Job Title: Commis Chef
Additional Information: This busy 59 bedroom character hotel is situated in Braemar and is surrounded by mountains and beautiful landscape. The role of Commis Chef is to oversee the operation of the kitchen and to ensure that all kitchen areas are maintained in a efficient and professional manner, under hygienic conditions to the standards required by the company.The hotel offers the successful candidate a warm and friendly working environment in a permanent position.
Key Accountabilities: To prepare and serve breakfast to the required standard, to assist the Head Chef in the preparation of lunch and dinner service, ensure compliance with statutory legislation
Live in accommodation available
Job Title - Head Chef
Additional Information: The role of Head Chef is to oversee the operation of the kitchen and to ensure that all food is prepared, cooked, stored and served to the standards required by the law and the company.
The hotel offers the successful candidate a Warm and friendly working environment in a permanent position.
Key Accountabilities: Monitor and control stock levels, daily, weekly, and monthly, helping to control and reduce food waste, prepare menu items for service, ensure compliance with statutory legislation, have total accountability for the day to day running of the kitchen, monitor food standards and quality across all areas,
The successful candidate must be able to demonstrate excellent cost management & leadership skills, be highly motivated and focused has a ‘can do’ attitude. Function & wedding experience would be desirable but not essential.
Live in accommodation may be available.
Job Title - Operations Manager
Additional Information: The role of Operations Manager is to provide effective leadership to the hotel operations team and ensure that the hotel achieves its budgeted revenue and profit, maintaining a safe and responsible environment.
Key Accountabilities: To ensure the hotel has effective financial management systems in place and achieves budgeted revenue and profits. To support effective management systems in place and achieves budgeted revenue and profits. To assist the General Manager in the formation of budgets and hotel strategy. To ensure operational and customer service standards are met. To ensure all legal requirements are met in relation to employment, health, safety, hygiene and licensing within the hotel. To ensure all staff training programmes are completed to the required standards within set time scales.