Half-board breaks are the perfect opportunity to enjoy your favourite UK locations without the hassle of booking tables at restaurants for every night of your stay. You might be concerned that you’ll be eating the same meal every evening, or that the quality of the food is lower because it’s included in the price of your stay, but at a Coast & Country hotel you’ll be able to select three course dinners from ever-changing seasonal menus.
Menus place an emphasis on fresh and locally-sourced produce including crisp vegetables, juicy pieces of fruit and high quality cuts of fish and meat. Dedicated chefs really care about the quality of the meals that are brought to your table, and all can be accompanied by your favourite alcoholic and non-alcoholic drinks.
Half board hotels in England, Scotland and Wales occupy prime spots in coast, country and city locations and the ingredients used are from the local area and don’t travel across the UK. A Coast & Country half board package offers outstanding value for money.
Don’t worry, either, about the possibility that you’ll be dining in a less-than-appealing environment. Like all rooms in a Coast & Country hotel, restaurant dining rooms have been furnished and decorated with the utmost attention to detail. They’re stylish, and typically have wonderful views of the surrounding area so that you can dine as you look out over fields or the beach. With menus changed on a daily basis, and with delicious traditional cooked breakfasts included in the price of your half-board stay, you’re guaranteed to love your food when you book a Coast & Country room.