The Charlecote Pheasant's residents and local diners can enjoy a choice of courses from our lunch and dinner menus. Our Chef, winner of many awards, focuses on classic british cuisine and likes to include local ingredients where ever possible.
Sample Menu
Starters
Soup of the Day
Pressed Ham Hock Terrine, Homemade Piccalilli *
Mackerel Mille Fuille, Beetroot Salsa
Roast Red Onion Tart, Goats Cheese Mousse
Beef Carpaccio, Rocket and Parmesan *
Main Course
Twice Cooked Pork Belly, Sweet Potato Mash, Savoy Cabbage, Cider Jus
Whole Roasted Sea Bass Stuffed with Lemon and Thyme, Roast Baby Jackets, Basil Oil *
Aubergine Fritters, Micro Herb Salad, Balsamic Reduction, Tomato Salsa
Sausage of the Week, Mash Potato, Caramelised Red Onion Jus
Smoked Haddock Fishcake, Curly Kale, Parsley Sauce
Desserts
Chocolate Brownie, Vanilla Ice Cream
Iced Apple Parfait Crumble, Ginger Custard
Lemon Posset, Shortbread Biscuit
Poached Pear, Maple Syrup and Walnut Ice Cream, Butterscotch Sauce
Baileys Crème Brulee
Selection of British Cheeses, Celery, Chutney, Grapes, Biscuits*
*Supplement Applies